To serve, place 2 chicken strips on each tortilla top with about 1/2 cup of vegetables and 1/2 cup of salsa.If chicken is not cooked through, reduce heat to low and cook an additional 2 or 3 minutes. Cook chicken until well-browned on bottom, about 3 minutes flip chicken and cook until browned on second side, about 3 minutes more. Add chicken and any marinade remaining in bowl, but discard garlic (juices will sizzle so be careful of splattering liquid). Add oil to same skillet heat over medium-high heat.Add onion and peppers, and cook, stirring frequently, until tender, about 5 minutes spoon vegetables into a small serving bowl and cover to keep warm. Coat a large, heavy-bottomed nonstick skillet with cooking spray heat over medium-high heat for 30 seconds.Meanhwhile, to make salsa, in a medium bowl, combine tomatoes, scallions, jalapeño, red pepper flakes, lime juice, salt and pepper.The second is because having had this a few times pre Weight Watchers and enjoying it. In a medium-size glass bowl, combine garlic, red pepper flakes, chili powder, lime juice, salt and pepper add chicken to bowl and stir well to coat. One of our favourite go to meals in our house are Chicken Fajitas.Also in these categories: Easy Peasy if using gluten free stock cubes 5 Nutrition Per Serving Calories 304 Carbs 15g Protein 39g Fat 8.1g Saturates 3. It uses simple ingredients and can be rustled up quickly for a tasty midweek meal. Popular condiments for serving include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese and tomato. Combine all fajita seasonings into a small mixing bowl. 304KCAL This colourful, creamy chicken dish is inspired by punchy Mexican flavours. Popular variations of fajitas today include beef, chicken, pork, shrimp and even vegetarian. Suitable for low carb, gluten free, keto and paleo diets. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder.įun Food Fact: A fajita is a term found in Southwest/Tex-Mex cooking which refers to any grilled meat served in a taco or on a flour or corn tortilla. Sharing is caring Pinterest These 5 ingredient Chicken Fajita Foil Packets are a pantry staple, minimal prep lunch or weeknight dinner that can be made on the grill or in the oven. All recipe ingredients except optional items included in determining nutritional estimates. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!ĭid you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! How Many Calories and WW Points in these Fajitas?Īccording to my calculations, each serving has about 223 calories and: You can cook the steak and vegetables on the grill, in a grill pan (affiliate link) or in a cast iron skillet. Tomatoes, corn, mushrooms and zucchini would all be delicious. Yummy Chicken Fajitas, smokey Roasted Broccoli with Cumin-Chipotle Butter, or decadent Chocolate Fondue are other excellent options. Only 4 points on Weight Watchers Would you love to try some healthy Chicken Fajitas Look no further I’ve been following the Weight Watchers plan for some time and today I have a fantastic, simple and easy Weight Watchers Chicken recipe to share. To make these more Weight Watchers friendly, cook more vegetables along with the onions and peppers. Pin 36.6K Healthy Sheet Pan Chicken Fajitas. I adapted this recipe for Weight Watchers steak fajitas from one I found on the WW website, adding a little light beer and ground cumin to the marinade. Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 152.9 Total Fat: 2.6 g Cholesterol: 34.4 mg Sodium: 694.8 mg Total Carbs: 20.8 g Dietary Fiber: 10.7 g Protein: 21.0 g View full nutritional breakdown of Weight Watchers Chicken Fajitas calories by ingredient Number of Servings: 4 Ingredients -2 tbsp. I think the marinade would work equally well on chicken or shrimp. While skirt steak is the traditional cut of beef to use when making steak fajitas, flank steak and top sirloin work well too. Salsa, lime wedges and guacamole are my favorites. 1x 2x 3x 3 boneless skinless chicken breasts 1 red bell pepper 1 orange bell pepper 1 yellow bell peppers 1 onion 4 Tbsp taco seasoning. Toss with your favorite combination of grilled vegetables.Īnd serve with tortillas and garnishes of your choice. Just marinate, grill and slice your meat. Saute the bell peppers and onion until softened, 8-10 minutes. They are all equally delicious in my book. In a large nonstick skillet over medium heat, heat 2 tsp.
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